DESCRIPTION
The 2019 Dixie & Bass Cabernet Sauvignon Reserve is crafted from the prestigious Red Mountain AVA in Washington. Here, the terrior expresses characteristics of a dry climate resulting in ideal soil to grow exceptional Cabernet Sauvignon. Aged for 30 months in both New American and French oak, this wine is full bodied; a perfect pairing for spring barbecues!
BASS: Share it with friends and family? But it's from Red Mountain! DIXIE: Are you saying you'd just keep it all for yourself? BASS: Red Mountain Reserve is like red Ferrari automobiles. And if I had one — which I don't — would I let my friends drive it? DIXIE: You won't let your friends drive your '76 Gremlin. BASS: I'd let you drive it. DIXIE: I'd rather walk.
WINE PROFILE
Varietal Notes
95% Cabernet Sauvignon 3% Malbec 2% Petit Verdot
Tasting Notes
Classic Cabernet presents with loads of black cherry, savory herbal notes and hBlackberries, cherry cola, hints of mocha and dried herb. Full bodied with generous density on the fore palate, leading to a pleasing mid palate. Long finish dominated by black cherry and vanilla.
BASS: Duck or venison? DIXIE: Yep, it's perfect with game. BASS: Wild boar? DIXIE: Like they were made for each other. BASS: Rattlesnake? DIXIE: Are you serious? BASS: Tasmanian devil? Road runner? DIXIE: Yes on all counts, Elmer Fudd.
