THE TALL, TALL TALE OF DIXIE & BASS
Meet Dixie and Bass, two twenty-somethings from the Echo Canyon section of LA who seemed destined for each other. Dixie was a personal trainer (and occasional Botox supplier) to B-list Hollywood stars, and Bass restored old Firebirds and Camaros for newly minted celebs. One February night the stars aligned and they met at a Mardi Gras party, drawn to each other by their resplendent animal costumes. Follow along as they navigate fame, fortune, and alligators — and somehow end up creating a wine business that’s the toast of the town. READ ON
DIXIE & BASS WINES
CABERNET SAUVIGNON ROSÉ
2019
The 2019 Dixie & Bass Cabernet Sauvignon Rosé is a beautiful, pale salmon color, with bright and savory herbal notes, and just a hint of cranberry. Crisp, dry, and refreshing, it’s ideal for classic warm weather fun from sunny daytime picnic to sunset barbeque and bonfire. Savor with fresh oysters, a Niçoise salad, or a festive mix of tapas, mezzes or a charcuterie.
2019 CABERNET SAUVIGNON ROSÉ
Horse Heaven Hills
CABERNET SAUVIGNON RESERVE
2018
The 2018 Dixie & Bass Red Mountain Reserve is an instant classic. Made exclusively from Red Mountain Cabernet Sauvignon grapes, it’s vigorous yet subtle enough to pair beautifully with roasted duck or a juicy ribeye. This delicious wine reflects the quintessential Dixie & Bass spirit, elegant enough to impress the in-laws, but too tempting to save for special occasions.
2018 CABERNET SAUVIGNON RESERVE
Red Mountain
SAUVIGNON BLANC
2019
Starting out bright and citrusy, our 2019 Sauvignon Blanc develops more complex overtones of toasty oak, fig, and herbs. Pair this flexible wine with a creamy goat cheese and bitter greens salad, tangy pesto risotto, or a halibut tostada with yogurt lime sauce. Start planning your warm weather gatherings, this wine will entertain now through the dog days of summer.
2019 SAUVIGNON BLANC
Horse Heaven Hills
RED BLEND
2018
Balancing the structure of a Cab and Cab Franc with the juiciness of Malbec and Merlot, our 2018 Red Blend is the perfect companion for a cozy afternoon of cooking or a chill evening by the fire. Inviting on the palette, this red is surprisingly complex and fruity. Pour with pungent cheeses like gorgonzola, a grilled pork tenderloin, or wild rice and mushroom-stuffed peppers.
2018 RED BLEND
Columbia Valley
CABERNET SAUVIGNON
2018
With hits of oak, mocha, and cherry, this Columbia Valley Cab is deliciously drinkable on its own, yet plays nice with others. It pairs well with a broad range of meats and cuisines — everything from a picante lamb burger, to braised short ribs, to grilled Portobellos. And, while it tastes like a much more expensive wine, it’s priced so you don’t have to wait for a special occasion.
2018 CABERNET SAUVIGNON
Columbia Valley
DIXIE & BASS WINES
DELICIOUS
We don’t know why dogs and their owners sometimes seem to look alike, but we do know this — dog or no dog — with a glass of Dixie & Bass in your hand you’ll look elegant, sophisticated, urbane; like you’re more fun than a large, economy-sized box of bubble wrap. Fetching, even. So, be cool, rad, hip, dope and GOAT and check out the full Dixie & Bass wine selection.
DIXIE & BASS WINE COLLECTION
Eastern Washington
YOUR GLASS OF #DIXIEANDBASS
Wine, it seems, has long been a part of being social. A night on the town with the girls, a mid-summer sunset at the beach, or simply enjoying an evening with close friends, wine is often there for the toasts. We love hearing your stories, and are inspired by your selfies, and shots of friends and family as you celebrate life with Dixie & Bass wines. | BASS: Cool people follow us on Facebook and Instagram. DIXIE: I'd follow you anywhere.